As you know, I sort of mentioned that I was working on my blog and a few changes were being made. I'm very close to being done.
Except I couldn't wait much longer to get back to blogging and sharing this delicious recipe.
This Spiced Maple-Walnut Cheesecake recipe was inspired by this recipe here. Except I used my local Kroger grocery store brand ingredients.
I followed the recipe almost to the T. Except when it came to the sauce I used more cream than syrup. I didn't want the sauce to over power the cheesecake or be too sweet. But who am I kidding, I'm sure it would have been just as delicious.
I simply could not resist this recipe and I truly could not wait to make it. I have so many recipes up my sleeve, that I want to make and try for the very first time, and all for the sake of everything that Fall stands for.
I've been excited for this season, I hate to speed up the (I'm getting old speedometer, because my birthday month) but this is truly my most favorite time of year. And I love to bake and a sucker for a delicious cheesecake.
This time of year just gives me all the warm feels of what life should be all year round. Warm, fuzzy, and kind. It just makes you sit sat and actually appreciate all the good around. Is it just me? Plus this season just makes you want to cook and bake all the yumminess.
I hope you get the opportunity to give this recipe a try, definitely a winner and one you can share, bring to a dinner, have at home for the rest of the week, for any occasion this dessert is sure to give you a taste of the season.
Don't forget to check out the original recipe here, but feel free to use your local grocer ingredients.
Thank you for stopping by and checking out the new digs.
xo,
Sandra
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